Confit Duck Drumettes 3.8kg

Confit duck drumettes,also known as“manchons,”are taken from the lower part of theduck’swing. This cut of meat is often prized for its rich flavour and tender texture, akin to that of a drumstick, making it popular in French cuisine, where the duck is a common ingredient.

These tinned French confit duck drumettes are slowly cooked in duck fat and made only with French duck, duck fat, and salt, with no preservatives or additives. Very easy to prepare,the tender duck meat can be servedwith potatoes cooked in the leftover duck fat.

Each tin contains between 27 and 33 confit duck portions. This large tin is ideal for catering use, professional chefs, or home cooks.

Confit duck is a traditional French dish fromsouthwestFrance, consisting ofcooking duck very slowlyin its fat for a long time. The result is meat falling off the bone with a salty, rich duck flavour.

Ingredients – duck drumettes (origin: France), duck fat, salt

Nutritional values per 100g – energy: 1289 kJ / 310 kcal, fat: 24g, saturated fat: 7.7g, carbohydrates: 0.6g of which sugars: 0g, proteins: 23g, salt: 1.6g

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