Louis Le Goff Gateau Breton with Caramel 350g BEST BEFORE 30/05/25

This gateau Breton with a caramel filling is a classic French treat with a twist. Made by French Biscuiterie Louis Le Goff in Brittany, this gateau Breton is a traditional butter cake known for its rich taste and dense, crumbly texture, similar to a shortbread biscuit.

This version adds a burst of sweetness with soft caramel pieces that complements the buttery flavour of the cake which can be served as a dessert with Chantilly.

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