Smoked Arleux Garlic Braid 1kg COMING SUMMER 2025

Smoked garlic braid, approximately 12 bulbs.

This smoked garlic is harvested and smoked in the town of Arleux, where the smoking process involves using a mixture of local peat and straw.

Arleux garlic cloves are dark pink in colour and have a distinct, delicious smoky aroma after being smoked for at least seven days. This garlic has a long history in the tiny village of Arleux, with some claiming the smoking of garlic for preservation dates back to Roman times.

This French smoked garlic has a long shelf-life and if stored correctly; in a dry, cool, dark room or cupboard will last many months.

Why not try roasting this smoked garlic and then adding it to butter before spreading on a fresh baguette, or making the classic French recipe of Provencal garlic soup? You could also use it to add a smokey depth to your escargots with garlic butter.

You can read all about the French garlic and onions we have on offer on our blog.